Apricot and almond tart
Apricot tart with almonds
For 6 people
125 g of butter
250 g of flour
1 pinch of salt
700 g of apricots
50 g of powered almonds
125 g of fresh cream
40 g of sugar
1 sachet of vanilla-flavoured sugar
Place the flour and salt in a bowl.
Add the butter cut in small pieces. Rub in the butter with the tips of the fingers (the flour must resemble fine bread crumbs).
Add a drop of water, form a ball and leave to rest for an hour in a cool place.
Wash, dry and remove the stones from the apricots.
Spread the pastry and place it in a tart mould.
Prick the pastry with a fork and cook it empty for a few minutes in a hot oven. Remove the pastry from the oven.
Place the apricot halves on the bottom of the tart.
Place the fresh cream, eggs, almond powder, sugar and vanilla-flavoured sugar in a bow and mix well together.