Mon - Sat > 8:30am - 5:00pm
Sun > 10:30am - 4:30pm
Free deliveries on many products when you spend over £100
Open 7 days a week >> Visit us or call 01932 862473 >>

Leg of Lamb with Garlic & Thyme

Ingredients :

  • 1 kg 500 g leg of lamb
  • 3 onions
  • 2 garlic cloves
  • 3 soup spoons of olive oil
  • sprig of thyme

Prep, Cook and Serve:

  • Pour the oil in a bowl. Add the peeled, crushed garlic cloves, the thyme without leaves and two turns of the pepper grinder. Place the lamb in a large oven dish and paint with this flavoured oil.
  • Peel the onions, cut them into round slices and place them around the lamp. Pour over the remaining flavoured oil.
  • Place in the oven for roughly 45 minutes at an average temperature for the meat to be tinged with pink.
  • Sprinkle with salt at the end of cooking.