Having a product that is specifically tailored for smoking is a great addition to your outdoor kitchen. The superb temperature control is the key factor, allowing you to infuse your food with a rich smokey texture that is unbeatable. Along with our Kamados which are combination ovens that can smoke, grill and roast, we also have two brands of 'pure' smokers:
Today, Bradley Smokers are the food smoker of choice for many different types of user.The Bradley Smoker design originates from among the salmon smokers of British Columbia, and it is in the category of salmon smoking, be it hot or cold smoking, that the true worth of a food smoker is probably best judged. In the smoking of salmon, taints in flavour, marginal differences in wood types, and the consequences of over or under smoking can be all apparent. The key factors of quality and reliability are what sets Bradley Smokers apart, as well as the ability to 'cold' smoke allowing you to smoke cheese, nuts, olives and fish of course (a cold smoke adapter is required separately).
Happily these merits hit a chord with users well beyond the salmon smoking fraternity, and we find our smokers being used across many countries and for many different purposes. Home gourmet chefs, field sportsman, restauranteurs, cookery schools, smallholders, and home users who want the authentic taste of American barbecue: all find a place for Bradley Smokers in their outbuildings and gardens.
WEBER - The Smokey Mountain Cooker
The Weber brand guarantees quality, and this is true of their smokers too! Inject exciting flavours into your cooking, from meat and poultry to fish. There is nothing better than the sweet smell of pulled pork smoking over charcoal and apple wood chunks. That first savoury bite that makes taking it low-and-slow worth every moment. The Smokey Mountain Cooker smokers can accommodate any garden or adventure.