Why Le Panyol?
Your Le Panyol is a real “professional" wood fired oven, with exactly the same features as Le Panyol ovens made for professionals. Le Panyol Professional ovens are cooking ovens made from the finest refractory earthenware. In keeping with the long tradition of wood ovens, they are entirely built from “Terre Blanche" quarried in Larnage, France
- Rapid rise in temperature (reaches 400°C/752˚F in 1 hour)
- Sustained baking capability of over 6 hours
- Perfect combustion
- Low fuel consumption (4 - 5 of wood is enough to reach a temperature of 400°C)
Health tested and certified “Food Safe"
(certified Category 3*** by European directive n°84-500)
- Available as DIY kits or fully installed by Cedar Nursery
Every wood fired oven is delivered with
- Core Oven
- Refractory Mortar
- Smoke Throat
- Smoke Adaptor
- 'Grog' base insulation
- DVD instruction manual
For example, you can assemble a model 66 core kit in less than 4 hours thanks to a simple system consisting of archstones and a keystone (assembly time does not include construction of the foundation, veneer or chimney).