Diospyros kaki 'Fuyu' (non-astringent Persimmon)

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The 'Fuyu' persimmon is a popular non-astringent variety known for its firm, crunchy texture and sweet, mild flavor. Key facts about Fuyu persimmons:

- Medium-sized, flattened shape with bright orange-red skin when ripe
- Flesh is crisp and sweet, can be eaten while still firm unlike astringent varieties
- Originated in Japan, now widely grown globally 
- Harvest season is typically from October to December
- Fuyu persimmons are one of the most commonly available persimmon cultivars worldwide
- They have a relatively long shelf life compared to other persimmon types

Overall, Fuyu persimmons are valued for their convenient, non-astringent nature and pleasing sweet taste. They are a versatile fruit that can be enjoyed raw, cooked, or used in a variety of culinary applications.