Outdoor Cookery Supper Club - 8th May

Join us for a Spring Cookery Supper Club with local chef Sally Iddles.

Using the best of British spring produce, Sally will demonstrate cooking techniques on a range of outdoor equipment, including a Kamado Joe grill, a Charlie oven and a wood-fired oven.

Tickets include full instructions, delicious food & soft drinks throughout the event. Feel free to bring a tipple of your choice!

You'll even be sent all the recipes for everything cooked during the class. 

Date: Thursday 8th May 

Time: 4-7pm

Menu:
Wood roasted local asparagus with whipped feta
Roasted pepper houmous with crudites
Quick yogurt flatbreads
Butterflied legs of lamb with rose harissa + pistachio + parsley pesto
Baba ganoush + wild garlic
Rosemary and bay roasted potatoes
Vanilla roasted cherries with Amaretto and clotted cream

Please bring your email confirmation with you on the day!