Diospyros kaki - firm fleshed Pomme variety (non-astringent Persimmon)

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Diospyros kaki Pomme is a form of persimmon selected for its firm sweet texture similar to a pear, and can be eaten like an apple.

Key details about Pomme persimmons:

- Rounded oval shaped fruit with clean shiny skin
- Skin is orange, changing to deep-orange when over ripe
- Flesh is firm with a delicate sweet taste
- Prefers loamy soil in full sun, but will grow in most conditions
- Harvest season is typically from October to December

The Pomme persimmon is valued for its firm sweet fruit.