Fortunella spp. syn. Citrus japonica (Kumquat)

Common name: Kumquat

Description: The Kumquat is a charming compact evergreen citrus producing masses of intensely fragrant white flowers followed by small, oval, bright orange fruits that are eaten whole — skin and all — with a delicious sweet-sharp flavour. One of the most ornamental of all the edible citrus, the combination of glossy dark green foliage, fragrant blossom, and jewel-like fruit makes it an outstanding patio or conservatory plant. It is one of the hardier citrus and can be moved outdoors to a warm, sunny, sheltered spot in summer.

Other benefits: edible whole fruit, highly fragrant flowers, ornamental and productive, compact

Wildlife attraction: bees are strongly attracted to the fragrant flowers

Height & spread (approx.) at 10 years: 1.2m x 1m (in a container)

Position: full sun; sheltered; overwinter under glass

Soil pH: neutral to slightly acid

Moisture: regular watering with excellent drainage; reduce in winter

Winter hardiness: cold hardy to -5°C; best overwintered in a frost-free greenhouse