Diospyros kaki 'Cioccolatino' (non-astringent Persimmon) - 1/2 Std 12-15 litre

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The ‘Cioccolatino’ is a very productive variety of persimmon known for its yellow-orange skinned fruit, revealing chocolatey brown flesh.

Key details about the Cioccolatio persimmon:

- Medium fruit, spherical with slightly flattened top
- Skin is yellow- orange, turning orange when over ripe
- Flesh is firm, softening to very sweet as the fruit over ripen  
- Old variety from Italy
- Prefers mild winters and hot summers, produces high yields
- Harvest season is typically from October to December

Overall, the Cioccolatio persimmon is valued for its reliable yields of sweet red fruit.