Diospyros kaki 'Cioccolatino' (non-astringent Persimmon)

A handsome deciduous large shrub or small tree that makes a fine specimen in the garden, notable for its fine autumn tints and uniquely flavoured fruit with striking chocolate-toned flesh.

Reaching around 3–4m tall and wide at maturity. Happy in full sun on most soils, growing well in reasonably drained fertile ground. Reliably hardy across most of the UK and particularly productive in a warm, sheltered position.

Key details about Diospyros kaki 'Cioccolatino':

- Medium fruit, spherical with a slightly flattened top
- Skin is yellow-orange, turning deeper orange when fully ripe
- Flesh is firm, revealing distinctive chocolatey-brown colouring when cut
- Flavour is sweet, intensifying as the fruit ripens further on the branch
- An old Italian variety noted for its high productivity and unique appearance
- Performs best with mild winters and warm summers; produces high yields
- Harvest season typically from October to December
- Self-fertile and does not require cross-pollination

The 'Cioccolatino' persimmon is prized for its striking chocolate-toned flesh and sweet, rich flavour — a genuinely unusual and productive variety with strong ornamental and culinary appeal.