Diospyros kaki 'Tipo' (astringent Persimmon)

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The 'Tipo' is a variety of persimmon known for its large spherical, firm texture fruit.

Key details about the Tipo persimmon:

- Large fruit, spherical with slightly flattened top
- Skin is yellow, turning orange when over ripe
- Flesh is crisp and astringent, fruit remains firm when ripe
- Sweet, firm fruit continue to ripen once harvested
- Originates from Italy, now grown in many regions
- Good resistance to cold, produces high yields
- Harvest season is typically from October to November
- Self-fertile and does not require cross-pollination

Overall, the Tipo persimmon is valued for its long storing, firm texture, sweet fruit.