Salvia rosmarinus (Rosemary)

Common name: Rosemary

Description: This classic Mediterranean evergreen shrub is treasured for its aromatic needle-like foliage and culinary uses. The narrow, dark green leaves with silvery undersides release their distinctive fragrance when touched or brushed against. From spring through to early summer, small tubular flowers in shades of pale blue to lilac appear along the stems, providing nectar for early pollinators. The upright stems create a bushy habit with a somewhat informal character. Rosemary is both an ornamental garden plant and a valuable culinary herb, with leaves that can be harvested year-round for cooking. The resinous, pine-like scent and flavour complement roasted meats, vegetables, and Mediterranean dishes.

Other benefits: edible foliage for culinary use, highly aromatic, drought tolerant once established, deer resistant, suitable for informal hedging

Wildlife attraction: bees, butterflies, other pollinators

Height & spread (approx.) at 10 years: 1.2m x 1m

Position: best in full sun; requires good light and warmth for optimal growth and flavour

Soil pH: prefers neutral to alkaline soil; thrives in chalky conditions

Moisture: low watering requirements once established; excellent drought tolerance; must have well-drained soil, particularly in winter to prevent root rot

Winter hardiness: hardy to -10°C; may benefit from protection in very cold or exposed positions